19 Mar 2014

Recipe for Ego-Free Success


A young successful chef was feeling like a fish out of water. He was considered the best pastry chef in the continent.

At times he would react arrogantly to his fellow chefs and this would spoil his day.Although this attitude wasn’t intentional it would show up out of nowhere. In need of some practical thoughts on this issue he approached grandfather.

It was a one line talisman which worked.
“The best pastry you can create today is going to turn into sh*t tomorrow.”, said the grandfather.

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